Fudge Brownies with Coconut and White Chocolate | TasteToronto

Ingredients

• 1/2 cup unsalted butter, melted and hot
• 1 tablespoon olive oil or coconut oil
• 1 1/8 cups white granulated sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 1/2 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 cup sweetened, shredded coconut (for topping)
• 1 cup white chocolate chips, divided
• 1/2 cup milk or dark chocolate chips (for topping)
• 1/4 teaspoon salt