Easy Cornbread Muffin | Bengingi

Ingredients

• 240 gr buttermilk
• 120 gr all purpose flour
• 120 gr fine cornmeal
• 113 gr butter, melted
• 113 gr shredded cheddar
• 50 gr brown sugar
• 45 gr honey
• 30 gr extra virgin olive oil
• 5 gr baking powder
• 3 gr baking soda
• 3 gr salt
• 1 egg
• 2 bunches scallions
• 2 jalapeños
• Butter (for serving)
• Hot honey (for serving)