Easy Pantry Cornbread Muffins | Lazy Cooking

Ingredients

• 1/3 cup vegetable oil
• 2 large eggs, room temperature
• 1 1/4 cups whole milk, room temperature
• 3 tablespoons salted butter, melted
• 1/2 cup yellow cornmeal
• 1 1/2 cups all-purpose flour
• 1/4 cup granulated sugar, plus more, to taste
• 1 tablespoon baking powder
• 1/2 teaspoon salt