Abita Poached Vermilion Bay Sweet Shrimp over Mixed Greens | Louisiana Seafood

Ingredients

• 3 lb. Vermilion Bay Sweet ShrimpVinaigrette
• 1 bottle Abita Amber
• 12 oz. Olive oil
• 6-8 Small Tomatoes, quartered
• 3 oz. Cane vinegar
• 8 oz. Carrots, Shredded
• 2 tbsp. Dried Oregano
• 1 lb. Spring Mix
• 2 tbsp. Dried Thyme
• 2 tbsp. Dried Basil
• 1 tbsp. Black Pepper
• 2 tbsp. Steen’s Syrup
• 1 tbsp. Garlic, Minced