Slow-Cooked Ratatouille Recipe - Pillsbury.com
Serve this French classic with crusty bread. Chilled leftovers make a hearty salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 1 medium zucchini, halved lengthwise, cut into 1-inch pieces
- 1 (1 8-oz.) ) pkg. fresh whole mushrooms
- 1 small eggplant (8 oz.), peeled, cut into 1-inch pieces
- 2 (14.5-oz.) cans diced tomatoes, undrained
- 2 teaspoons sugar
- 3 teaspoons dried basil leaves
- 1 tablespoon extra-virgin olive oil
- 1/4 cup finely chopped fresh parsley
- 1 1/3 oz. (1/3 cup) shredded fresh Parmesan cheese
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