Kale Salad With Orange-Tahini Dressing - Food&_ | Food, Stories, Recipes, Photography & Illustration

Ingredients

• Four large leaves of curly kale
• A handful of purple grapes
• 1/2 pomegranate – de-seeded
• 2 tbsp of olive oil or cold pressed rapeseed oil
• 1 tbsp apple cider vinegar
• Juice of 1/2 orange
• Zest of one orange
• 2 tbsp tahini – sesame paste
• A pinch of sea salt & freshly ground black pepper – to season