Kale Salad With Orange-Tahini Dressing - Food&_ | Food, Stories, Recipes, Photography & Illustration

Name: Kale Salad With Orange-Tahini Dressing - Food&_ | Food, Stories, Recipes, Photography & Illustration
Ingredients: Four large leaves of curly kale; A handful of purple grapes; 1/2 pomegranate – de-seeded; 2 tbsp of olive oil or cold pressed rapeseed oil; 1 tbsp apple cider vinegar; Juice of 1/2 orange; Zest of one orange; 2 tbsp tahini – sesame paste; A pinch of sea salt & freshly ground black pepper – to season; Toasted seeds – as topping for extra crunch

foodand.co.uk

Kale is one of those super foods, considered so due to its high nutritional content. Kale is part of the Brassica family, the same family as brussel

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Ingredients

Four large leaves of curly kale
A handful of purple grapes
1/2 pomegranate – de-seeded
2 tbsp of olive oil or cold pressed rapeseed oil
1 tbsp apple cider vinegar
Juice of 1/2 orange
Zest of one orange
2 tbsp tahini – sesame paste
A pinch of sea salt & freshly ground black pepper – to season
Toasted seeds – as topping for extra crunch

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