Orange Fruit Loaf | Sonneveld
Create a smooth round loaf, dip it in orange fondant, and add elegant stripes for a stunning dessert.
Ingredients
- 10000 g - 100% Flour
- 2000 g - 20% QS Boterstol (Dutch Stollen)
- 800 g - 8% Fresh Yeast
- 500 g - 5% Proson Luxe au Beurre
- 200 g - 2% Salt
- 6000 g - 60% Water approx.
- 6000 g - 60% Raisins
- 2000 g - 20% Currants
- 2000 g - 20% Fruitmix
- 2000 g - 20% Mix Tropical
More Like This
Salzburger Fruit Loaf | Sonneveld
sonneveld.com
Orange Cake Loaf Recipe: Soft, Moist & Easy Dessert | Recipes & Joy
recipesandjoy.com
:max_bytes(150000):strip_icc()/513618-orange-loaf-abapplez-4x3-1-f992353631694b5abe7ce90f3024931a.jpg)
Orange Loaf Recipe
allrecipes.com
Orange Loaf - Recipe Details
fatsecret.ca
Orange Cake Loaf Recipe - Soft & Moist Citrus Dessert | Choco Fever Dream - Delicious Recipes & Sweet Treats
chocofeverdream.com
Fruit Croissant | Sonneveld
sonneveld.com
Orange Loaf Cake | C&H® Sugar
chsugar.com
Orange Blossom Yogurt Lemon Loaf Recipe - Los Angeles Times
latimes.com