Orange Blossom Yogurt Lemon Loaf Recipe - Los Angeles Times

Ingredients

• 1 1/3 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 1 1/4 cups granulated sugar, divided
• 2 lemons
• 1/3 cup vegetable oil
• 2 large eggs, room temperature
• 1 cup full-fat plain Greek yogurt
• 1 teaspoon orange blossom water