Fruit Croissant | Sonneveld
Discover how to make perfect croissants by folding in butter, shaping into triangles, and baking until golden—delicious and flaky every time!
Ingredients
- 10000 g - 100% Flour
- 1000 g - 10% QS Vruchten Geel (Fruit Bread)
- 600 g - 6% Fresh Yeast
- 150 g - 1.5% Salt
- 6000 g - 60% Water approx.
- 3000 g - 30% Cranberry
- 3000 g - 30% Margarine specially for laminate
More Like This
Fruit Bows | Sonneveld
sonneveld.com
Square Fruit Bread | Sonneveld
sonneveld.com
Croissants (Proofing Interruption) | Sonneveld
sonneveld.com
Croissants - Sonplus Toast Export | Sonneveld
sonneveld.com
Brioche Choco Croissants | Sonneveld
sonneveld.com
Orange Fruit Loaf | Sonneveld
sonneveld.com
Croissants - Sonplus Krokant Extra (Crispy) | Sonneveld
sonneveld.com
Fruit Bread - QS Vruchten Blank (Fruit Bread) | Sonneveld
sonneveld.com