Vietnamese “Kouloumbra” Salad (Guest Recipe by A Pavlou & Gnian) – AΦRODITE's KITCHEN | A Cyprus Foo

Ingredients

• 1 grated medium sized kohlrabi
• 2 grated medium sized carrots
• 1 grated small radish
• 1 cup chopped fresh coriander
• 1/4 cup chopped spring onions
• 1/2 cup roasted peanuts (unsalted if possible)
• 1/4 rice vinegar
• 1 tbs sugar
• 1 tbs fish sauce
• 1/4 tsp salt
• 1 tbs freshly squeezed lemon juice
• chili flakes to taste