Tamarind Beef & Kohlrabi Salad Recipe

Ingredients

• 3 1/2 ounces kohlrabi
• 3 1/2 ounces carrots
• 3 1/2 ounces beetroot
• 2 tablespoons sugar
• 2 tablespoons vegetable oil
• 2 garlic cloves
• 10 1/2 ounces lean beef eye fillet
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons Tamarind water
• 1 handful cilantro leaves
• 1 handful Vietnamese mint leaves
• 2 tablespoons fried garlic chips
• 2 tablespoons Nuoc mam cham dipping sauce
• 1 tablespoon crushed roasted peanuts
• 1 red bird's eye chilli