Vegetarian Fajitas Recipe
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Serving platter
- Plate
Ingredients
- 3 portobello mushrooms, see notes 1
- 1 tbsp olive oil
- 1 large red onion, sliced, root to stem
- 1 red bell pepper, sliced into strips
- 1 yellow bell pepper, sliced into strips
- 1 green bell pepper, sliced into strips
- 1 1/2 tsp chili powder
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp ground cumin
- salt
- pepper
- guacamole, see below
- sour cream, to serve
- warm flour tortillas, to serve, see notes 2
- lime wedges, to serve
- chopped fresh cilantro, to serve
- 2 large Hass avocados, ripe
- 2 tbsp red onion, finely chopped
- 1/4 tsp garlic powder
- 1/4 tsp cumin
- 1-2 tbsp lime juice
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