Organic Quinoa and Salmon Salad| Recipes | Lee Kum Kee Home | Singapore
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- Organic tri-colour quinoa 40 g
- Red pepper 20 g [diced]
- Green pepper 20 g [diced]
- Lotus root 40 g [diced]
- Purple onion 30 g [diced]
- Salmon fillet 120 g [diced]
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