Chicken Bog - www.scliving.coop

Ingredients

• 1 whole chicken (3–4 pounds), skin on, cut into pieces
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, sliced and including leaves
• 3 garlic cloves, peeled and smashed
• 1 teaspoon kosher salt
• ½ teaspoon fresh ground black pepper
• 3 cups chicken stock
• ½ pound Andouille sausage, sliced ½-inch thick
• 1 cup long grain rice
• 2 teaspoons Italian seasoning
• 2 scallions, sliced
• 1 tablespoon fresh chopped parsley, for garnish