Saucy Prawn Bake
Recipe by leggos.com.au
Ingredients
- 2 tablespoons olive oil
- 1 large red onion, chopped
- 500g jar Leggo’s EatWell Sauce – Tomato & Basil
- 250g trussed cherry tomatoes
- 500g peeled raw prawns, tails on
- Finely grated zest of 1 large lemon
- Fresh basil leaves, for garnish
- Lemon cheeks and crusty sourdough bread, for serving
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