Prawn bisque | Reader's Digest Australia

Ingredients

• 500 g raw prawns, without heads
• 4 tablespoons dry white wine
• 4 slices of lemon
• 4 black peppercorns, lightly crushed
• 2 sprigs of fresh parsley, stalks bruised
• 1 bulb of fennel
• 1 teaspoon lemon juice
• 1 tablespoon (20 g) butter
• 1 tablespoon sunflower oil
• 1 French shallot, finely chopped
• ½ cup (40 g) fine white breadcrumbs, made from day–old slices of bread
• pinch of paprika
• 1 red capsicum, seeded and finely diced
• salt and pepper
• chopped leaves from the fennel bulb, or fresh herb fennel, to garnish