Tenderloin Tip Kabobs – Wild Idea Buffalo

Ingredients

• 1 12oz. package Tenderloin Tips
• Cremini mushrooms, stem removed
• Bell Peppers, cut into meat size pieces
• Shallots or red onion, cut into meat size pieces
• 2 teaspoons Worcestershire
• 2 teaspoons Tamari or Soy Sauce
• 2 teaspoons olive oil
• 2 teaspoons Dijon mustard
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon rosemary
• 1 -teaspoon Thyme
• Skewers, soaked in water
• Rosemary sprigs, optional garnish