Bison Tenderloin Pho – Wild Idea Buffalo

Name: Bison Tenderloin Pho – Wild Idea Buffalo
Ingredients: 2 quarts Buffalo Bone Broth / Stock; ¼ - cup fish sauce; 2 heads garlic; 2 heads ginger, sliced; 4 pods star anise (I used more - love anise); 2 sticks cinnamon (I think it’s easy to overdo the cinnamon - but add to your liking); 1 pound package rice noodles, cooked al dente; 1 - 8 ounces Wild Idea Buffalo Tenderloin, frozen; 1 jalapeno, sliced; 1 handful cilantro leaves; 1 handful basil leaves; 3 green onions; 1 fresh lime, wedged; sesame chili oil; chili flake

wildideabuffalo.com

This is so good, you will crave it!

View full recipe on wildideabuffalo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildideabuffalo.com.

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Ingredients

2 quarts Buffalo Bone Broth / Stock
¼ - cup fish sauce
2 heads garlic
2 heads ginger, sliced
4 pods star anise (I used more - love anise)
2 sticks cinnamon (I think it’s easy to overdo the cinnamon - but add to your liking)
1 pound package rice noodles, cooked al dente
1 - 8 ounces Wild Idea Buffalo Tenderloin, frozen
1 jalapeno, sliced
1 handful cilantro leaves
1 handful basil leaves
3 green onions
1 fresh lime, wedged
sesame chili oil
chili flake