Caramel Crown Coffee Cake

Name: Caramel Crown Coffee Cake
Ingredients: 4 1/2 to 5 cups all-purpose flour; 2 (0.25oz each) packages (14g) or 4 1/2 teaspoons Red Star Active Dry Yeast; 1/2 cup granulated sugar; 1 teaspoon table salt; 3/4 cup milk; 1/2 cup water; 1/2 cup shortening or butter; 2 large eggs; 1 1/2 cups packed brown sugar; 1/3 cup evaporated milk; 1/3 cup unsalted butter; 2 tablespoons corn syrup; 1 cup flaked coconut; 1/2 cup chopped walnuts or pecans

redstaryeast.com

A gooey caramel "crown" tops this delicious bubble coffee cake. This will be a fun family baking project to make -- and to eat!

View full recipe on redstaryeast.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.

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