Vintage Fruit Crown Coffee Cake

Ingredients

• 3 1/2 cups all-purpose flour
• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
• 1/3 cup granulated sugar
• 1/2 teaspoon fine salt
• 1/2 cup milk
• 1/2 cup water
• 1/3 cup shortening
• 1 large egg
• 1/4 cup Vintage Fruit Syrup
• 1/3 cup brown sugar, packed
• 3 tablespoons butter or margarine
• 1 cup Vintage Fruit (drained)
• 1/4 cup walnuts, chopped