Sheet Pan Hoisin Chicken | Recipe Cart | Recipe Cart

Name: Sheet Pan Hoisin Chicken | Recipe Cart | Recipe Cart
Total time: 40 min
Ingredients: 2 6-ounce skinless, boneless chicken breasts; 1 cup (8 ounces) small Yukon Gold or red potatoes, halved or quartered; 2 large carrots (sliced into rounds); 2 cups broccoli florets; 1 red bell pepper (cut into chunks); 1 cup cauliflower florets; 2 Tablespoons olive oil; salt and black pepper (to taste); 1/4 cup hoisin sauce; 1/3 cup reduced sodium soy sauce (can substitute with gluten free tamari or coconut aminos for paleo-friendly version); 1 Tablespoons honey (can substitute with coconut sugar); 1 Tablespoon rice wine vinegar; 2 teaspoons sesame oil; 2 cloves garlic (minced); 1/2 teaspoon grated or minced ginger; 1/2 Tablespoon corn starch

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Sheet Pan Hoisin Chicken: Quick, flavorful dinner with tender chicken and veggies in just 40 minutes! Perfect for weeknights.

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Ingredients

2 6-ounce skinless, boneless chicken breasts
1 cup (8 ounces) small Yukon Gold or red potatoes, halved or quartered
2 large carrots (sliced into rounds)
2 cups broccoli florets
1 red bell pepper (cut into chunks)
1 cup cauliflower florets
2 Tablespoons olive oil
salt and black pepper (to taste)
1/4 cup hoisin sauce
1/3 cup reduced sodium soy sauce (can substitute with gluten free tamari or coconut aminos for paleo-friendly version)
1 Tablespoons honey (can substitute with coconut sugar)
1 Tablespoon rice wine vinegar
2 teaspoons sesame oil
2 cloves garlic (minced)
1/2 teaspoon grated or minced ginger
1/2 Tablespoon corn starch