Crab & Spinach Pull-Apart Tree | Savory
This holiday “tear and share” appetizer uses frozen creamy crab dip—an affordable swap for crab meat that also saves time. If desired, shape the balls into a wreath or a star instead of a tree.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 (8.25 oz) pkg Phillips ® Crab & Spinach Dip
- 2 cloves garlic, minced
- 2 tbsp lemon juice
- 1 1/4 cups finely shredded mozzarella cheese, divided
- 1/2 tsp crushed red pepper (optional)
- 2 (16.3 oz) pkgs refrigerated biscuit dough
- 2 tbsp olive oil
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