Crab & Spinach Pull-Apart Tree | Savory
Crab, spinach and cheese–stuffed buns are combined into a holiday appetizer that is sure to wow your crowd. Store-bought biscuit dough makes it easy to assemble.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 (8 oz) pkg lump crab meat
- 1/2 (16 oz) pkg frozen chopped spinach, thawed and drained
- 1 (8 oz) pkg cream cheese, softened
- 2 cloves garlic, minced
- 2 tbsp lemon juice
- 1 1/4 cups finely shredded mozzarella cheese, divided
- 1/2 tsp crushed red pepper (optional)
- 2 (16.3 oz) pkg refrigerated biscuit dough
- 2 tbsp olive oil
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