Dole NZ - Barbeque Chilli & Pineapple Butterflied Lamb
Butterflied lamb marinated in pineapple, chilli & fish sauce, grilled to perfection and served with kale salad & rice. Perfect for summer barbecues!
Ingredients
- 1.2kg butterflied lamb leg
- 1 tbsp extra virgin olive oil
- 1 tbsp fish sauce
- 4 tbsp honey
- 1 Dole Tropical Gold pineapple, ½ diced and ½ sliced in rounds
- 1 red chilli, chopped
- 1 lime
- Salt & pepper
- 190g (1 bag) chopped salad with dressing
- 1/3 cup coriander, chopped
- 250g (1 pouch) steamed brown rice, to serve
More Like This
Barbecued Butterflied Lamb Leg | AussieButcherNewLynn
aussiebutchernewlynn.co.nz
Chris Allen's Barbecued Butterfly Leg of Lamb – Donnybrook Fair
donnybrookfair.ie
Barbecued Butterflied Leg of Lamb | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.
foodlovers.co.nz
Spiced Butterflied Lamb With Date Barbecue Sauce Recipe | TASTE
tastecooking.com
Barbecued butterflied lamb leg with herb mayonnaise Recipe | Beef + Lamb New Zealand
recipes.co.nz
BBQ Butterflied Lamb with Grilled Lemon and Herbs – Pure South Shop
puresouthshop.com
BBQ Butterflied Leg of Lamb – Adelaide Showgrounds Farmers Market
adelaidefarmersmarket.com.au
Dole NZ - Chicken, Pineapple & Capsicum Kebabs
dolenz.co.nz