Barbecued butterflied lamb leg with herb mayonnaise Recipe | Beef + Lamb New Zealand

Barbecued butterflied lamb leg with herb mayonnaise Recipe | Beef + Lamb New Zealand

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Ingredients

  • 1.5kg Quality Mark lamb leg
  • 1 Tbsp chopped fresh rosemary
  • 1 Tbsp olive oil
  • 1 Tbsp Dijon mustard
  • A handful of fresh herbs
  • A squeeze of lemon juice
  • 1/2 cup mayonnaise

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