Algerian Sauce (Sauce Algérienne) – Bart Ingredients
sharing Algerian Sauce (Sauce Algérienne) Info A tangy harissa mayo often served in France, Belgium, Algeria, and Tunisia.
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Ingredients
- ½ cup mayonnaise
- 1 tbsp finely chopped red onion
- 1 tbsp fresh coriander, chopped
- 1 tsp Bart garlic paste
- 1 tbsp fresh lemon juice
- 2 tbsp Bart harissa paste
- 2 tbsp tomato puree
- ½ tsp Bart ground cumin
- ½ tsp sugar
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