Black Garlic French Onion Soup – Bart Ingredients
Method - Heat the oil and 50g butter in a large heavy based saucepan over a low-medium heat - Add the onions.
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Ingredients
- 1tbsp olive oil
- 75g butter (or vegan butter)
- 1kg brown onions (thinly sliced)
- 2tsp sugar
- 1tbsp Bart black garlic paste
- 2tsp Bart umami paste
- 2tsp Bart thyme
- 250ml white wine
- 15g dried porcini mushrooms
- 1.5L vegetable stock
- 2tbsp plain flour
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