Lentil Salad with Spinach, Pecans, and Cheddar recipe for managing PCOS and pregnancy on Fertility C

Ingredients

• 1 lb. lentils (about 2 1/3 cups)
• 1 small onion
• 1 carrot
• 1 clove garlic
• 1 bay leaf
• 1/3 c. pecans
• 4 tbsp. red- or white-wine vinegar
• 1 tsp. salt
• 1/2 tsp. fresh-ground black pepper
• 1/2 c. olive oil
• 1 1/2 lb. spinach
• 1/4 lb. aged Cheddar cheese