Chicken Adobo - Rub the Beef
Chicken adobo is a Filipino dish that is salty, and tangy. It works well on its own, or goes great over steamed rice.
Ingredients
- 6 chicken thighs
- 1/2 cup white vinegar
- 1/2 cup soy sauce
- 6 cloves garlic (peeled)
- 1 tablespoon black peppercorns (whole)
- 2 bay leaves
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