Spaghetti Factory Broccoli Recipe

Ingredients

• 1 large head of broccoli, cut into bite-sized florets
• Optional: Trimmed stems, peeled and sliced for extra texture
• 3 cloves of garlic, minced finely
• ½ teaspoon salt (adjust to taste)
• ¼ teaspoon freshly ground black pepper
• Optional: A pinch of red pepper flakes for subtle heat
• Olive oil 2 tablespoons Adds light fruitiness
• Unsalted butter 1 tablespoon Adds richness and smoothness
• A squeeze of fresh lemon juice for brightness
• Grated Parmesan cheese sprinkled on top after cooking
• Toasted pine nuts for added crunch and nutty aroma