Spaghetti with broccoli and lemon | Sanitarium Health Food Company
Spaghetti with broccoli and lemon is a quick and easy recipe that’s packed full of flavour.
Ingredients
- 200g dry spaghetti
- 1 large broccoli head, cut into small florets
- 1 tbs oil
- ¼ cup slivered almonds, toasted
- 2-3 tsp crushed garlic
- 1 tsp powdered vegetable stock
- 1 tbs lemon rind, grated (about 2 lemons)
- 5 tbs lemon juice (about 2 lemons)
- salt and pepper to taste (optional)
- ¼ cup fresh basil, chopped
- crumbled feta to garnish (optional)
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