Sardine & Fennel Pasta
Inspired by the sardine pastas of Sicily, this dish packs a lot of flavor for something so simple. Featuring the distinctive taste of fresh fennel bulb and seeds, this recipe offers a simple yet...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellspentmarket.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Skillet
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Colander
- Stove
Ingredients
- 1 bulb Fresh Fennel
- 1 28 ounce can of Dinapoli crushed tomatoes
- 1 tablespoon of Fennel Seeds
- 6 tablespoons of Madre Terra olive oil
- Italian fine sea salt, to taste
- 1 tablespoon of double concentrated tomato paste
- 2 cloves of Garlic
- 2 tins of Siesta Co.'s Sardines in Organic Olive Oil
- 2 teaspoons of Fennel Pollen
- 1 pound of Penne Rigate or similar shaped pasta
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