Pasta with Fennel and Sardines Recipe
Easy, cheap and soooo tasty pasta recipe to whip up in no time. You can replace the sardines with tuna or salmon if you wish.
Keywords
- Low-Fat
- Peanut-Free
- Dairy-Free
- Beginner
- Low Salt
- Egg-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Pasta & Noodles
- Lunch
- Shellfish-Free
- Dinner
- Italian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
Ingredients
- 1 can Sardines in Extra-Virgin Olive Oil
- 2 Fennel Bulb
- 1 teaspoon Brown Sugar
- 2 tablespoons Extra-Virgin Olive Oil
- 1 Lemon
- 300 grams Rotini Pasta
- 1 tablespoon Fresh Parsley
- 1 handful Pine Nuts
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