Okonomiyaki | Nourish plant-based living

Ingredients

• Serves: 2
• True
• 1 cup chickpea flour
• False
• 1 cup filtered water
• 1 cup red or green cabbage, shredded
• 1 carrot, grated
• 1 spring onion, thinly sliced
• 1 tbsp ginger, grated
• 1 tsp vegan-friendly dashi stock powder (see tip)
• 1 tsp shiitake mushroom powder
• ½ tsp salt
• 2 tsp oil
• TO SERVE
• Vegan mayonnaise
• Spring onions, sliced
• Edible flowers