Jasmine Rice Chicken Soup - JFC International

Ingredients

• 1 lb shredded cooked chicken thighs
• 2 tablespoons olive oil
• 1 yellow onion, diced
• 2 large carrots, diced
• 2 celery stalks, chopped
• 2 garlic cloves, minced
• 4 cups water
• 2 cups Dynasty Jasmine Rice
• 2 cups chicken stock
• 2 bay leaves
• 2 sprigs thyme
• 2 sprigs rosemary
• 2 tablespoons chopped parsley
• 1 tablespoons dried oregano