Duck Sauce Fried Rice - JFC International

Ingredients

• 2 cups Dynasty Jasmine Rice, cooked (preferably day-old)
• 2 Tbsp. vegetable oil
• 2 eggs, lightly beaten
• 1 small onion, finely chopped
• 1 carrot, diced
• ½ cup frozen peas
• 2 cloves garlic, minced
• 2 Tbsp. Dynasty Duck Sauce
• 2 Tbsp. Kikkoman Soy Sauce
• Salt and pepper to taste
• Diced cooked chicken, shrimp, or tofu
• Sliced green onions
• J-Basket Roasted White Sesame Seeds