Taiwanese Sesame Oil Chicken Soup - JFC International

Ingredients

• 1 tsp canola oil
• 2 inch piece of ginger, washed and thinly sliced
• 1½ pounds chicken thigh
• 4 tbsp Dynasty Premium Sesame Oil
• ½ tsp salt
• 14 dried shiitake mushrooms, rinsed and rehydrated with 2 cups hot water
• 1 cup rice cooking wine
• 2 tbsp dried goji berries
• 10 dried dates, leave whole or cut in half vertically
• 4 cups water