Singhada cha Sheera

Singhada cha Sheera

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Porridge made from flour of waterchest nut » Porridge made from flour of waterchest nut

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Cooking tools:

  • Stove
  • Saucepan
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Kettle
  • Serving bowl

Ingredients

  • 1 1/2 cups Singhada flour
  • 1/4 cup ghee
  • 1/2 cup sugar or more
  • 1 tablespoon cashewsnuts
  • 1 tablespoon raisins
  • 2 pinches fresh cardamom powder

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