Singhare ki sabji
Stir fried boiled water chestnut cooked along with spices » Stir fried boiled water chestnut cooked along with spices
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Cooking tools:
- Blender
- Pot
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Mixing bowl
- Colander
- Serving bowl
Ingredients
- 1 kilogram Water Nut / Singhada
- 2 onion, chopped
- 1 tomato, chopped
- 1 tablespoon ginger garlic paste
- 1 teaspoon coriander powder
- 1 teaspoon turmeric powder
- 1 teaspoon red chilli powder
- Coriander leaves - For garnishing
- 1 piece cinnamon / dalchini
- 2 bay leaves
- 1 tablespoon oil
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