Perfect Panforte - Annabel Langbein
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.langbein.com.
Cooking tools:
- Springform pan
- Kitchen scale
- Wooden spoon
- Parchment paper
- Baking sheet
- Pot
- Glass
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Airtight container
- Glove
Ingredients
- 2 1/2 cups dried fruit such as raisins, dried cranberries, mixed peel and/or chopped dried apricots or figs
- 1 cup roasted almonds coarsely chopped
- 1 cup roasted hazlenuts skinned and halved
- 1/2 cup plain flour
- 2 tbsp good-quality cocoa
- 1 tsp cinnamon
- 1/2 cup honey
- 1/2 cup sugar
- 60 g dark chocolate chopped
- icing sugar to dust
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