Panforte - 9Kitchen
1. Preheat oven to 180°C (160°C fan). Line a 22cm springform pan with baking paper, then lightly ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 150g hazelnuts, lightly toasted, chopped
- 150g blanched almonds, chopped
- 150g candied peel, chopped
- 150g glacé cherries, chopped
- 150g raisins
- 2/3 cup (100g) plain flour, sifted
- 50g cocoa powder (not drinking chocolate)
- 1½ teaspoons ground cinnamon
- Pinch ground cloves
- Pinch ground ginger
- 2/3 cup (150g) firmly packed dark brown sugar
- 150ml runny (clear) honey
- Icing sugar, to dust
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