White Bean and Roasted Eggplant Hummus - Chrysalis Herbs

White Bean and Roasted Eggplant Hummus - Chrysalis Herbs

chrysalisherbs.com

White Bean and Roasted Eggplant Hummus—roast eggplant until golden, blend with beans, parsley, and lemon for a flavorful dip.

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Ingredients

  • Eggplant, trimmed and cut into small chunks
  • Olive oil
  • Salt and pepper
  • 1 15oz can white beans, drained and rinsed
  • 1/3 cup loosely packed, fresh parsley
  • 3 tbs fresh lemon juice
  • 2 cloves minced garlic
  • Red pepper flakes (optional)

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