White Bean and Roasted Eggplant Hummus - Chrysalis Herbs
White Bean and Roasted Eggplant Hummus—roast eggplant until golden, blend with beans, parsley, and lemon for a flavorful dip.
Ingredients
- Eggplant, trimmed and cut into small chunks
- Olive oil
- Salt and pepper
- 1 15oz can white beans, drained and rinsed
- 1/3 cup loosely packed, fresh parsley
- 3 tbs fresh lemon juice
- 2 cloves minced garlic
- Red pepper flakes (optional)
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