Yakitori Tsukune (Chicken Meatballs) - JFC International
Appetizer / Japanese, 2
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Cooking tools:
- Food processor
- Skewer
- Pot
- Skillet
- Stove
- Cutting board
- Chef's knife
- Colander
- Spatula
Ingredients
- 1½ Tbsp Kikkoman Soy Sauce
- 1 Tbsp Sugar
- 1½ Tbsp Water
- 300 g (10.6 oz) skinless chicken thigh
- 1/3 tsp of salt
- 1 egg
- ½ tsp of grated ginger root
- 3 Tbsp of corn starch
- ½ Tbsp of Vegetable oil (or preferred oil)
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