Teriyaki Tsukune (Chicken Meatballs) Recipe

Teriyaki Tsukune (Chicken Meatballs) Recipe

www.kikkoman.com

About our "Teriyaki Tsukune (Chicken Meatballs)". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a diverse...

View full recipe on www.kikkoman.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.kikkoman.com.

Share this recipe:

Cooking tools:

  • Mixing bowl
  • Dish
  • Skillet
  • Stove
  • Spatula
  • Plate

Ingredients

  • vegetable oil
  • green onions / bannonegi, aonegi (chopped)
  • egg yolk
  • ground chicken meat
  • green onions / bannonegi, aonegi
  • egg
  • panko breadcrumbs
  • salt
  • pepper
  • Kikkoman Soy Sauce
  • mirin
  • sugar
  • doubanjiang / chili bean paste

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This