How to make Tsukune, Yakitori Meatballs, Japanese Teriyaki Meatballs, Tukune, Japanese Appetizer recipe

Ingredients

• 1 lb. (450 g) ground chicken breast
• 1 oz. (28 g) chives or green onions, finely chopped
• 1/2 tablespoon ginger, finely chopped
• 1/3 cup panko (bread crumbs)
• 4 tablespoons cornstarch or potato starch
• 1/2 egg or 1 egg white
• 1 teaspoon sugar
• 1 1/2 teaspoon soy sauce
• 1/2 teaspoon salt
• 2 tablespoons white or red wine
• 2 tablespoons vegetable oil
• 2 tablespoons soy sauce
• 4 tablespoons mirin
• 2 teaspoons sugar