Italian Salsa Verde Recipe | Epicurious

Name: Italian Salsa Verde Recipe | Epicurious
Ingredients: 4 (3 1/2 x 3 1/2-inch) slices white sandwich bread, crusts removed; 2 tablespoons white wine vinegar; 4 cups (packed) fresh Italian parsley leaves (from about 2 large bunches); 1 1/2 cups extra-virgin olive oil; 15 cornichons* (scant 1/2 cup); 5 anchovy fillets; 1/4 cup drained capers; Fine sea salt; *Tiny, brine-packed French pickles; available at some supermarkets and at specialty foods stores.

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This classic "green sauce" (not related to the Mexican tomatillo salsa of the same name) can be used as a dip for crudités, grilled shrimp, or focaccia; or spooned over grilled fish, chicken, or...

Keywords

dip
condiment
sauce
italian
parsley
anchovy
dairy free
nut free
easy
quick
make ahead
no-cook
food processor
bon appétit

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Ingredients

4 (3 1/2 x 3 1/2-inch) slices white sandwich bread, crusts removed
2 tablespoons white wine vinegar
4 cups (packed) fresh Italian parsley leaves (from about 2 large bunches)
1 1/2 cups extra-virgin olive oil
15 cornichons* (scant 1/2 cup)
5 anchovy fillets
1/4 cup drained capers
Fine sea salt
*Tiny, brine-packed French pickles; available at some supermarkets and at specialty foods stores.