Salsa Verde Recipe | Epicurious
_Italian Green Sauce for Fish or Meat_ An Italian edition of sauce verte, salsa verde goes with bollito misto, a northern Italian extravaganza of simmered veal, chicken, sausage, tongue, and more;...
Keywords
- condiment
- italian
- side
- gluten free
- vegetarian
- keto
- dairy free
- quick
- easy
- 30 minutes or less
- make ahead
- food processor
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 6 ounces shelled walnuts, about 1 1/2 cups
- 1/2 cup coarsely chopped flat-leaf parsley
- 1 tablespoon coarsely chopped basil
- 2 garlic cloves, coarsely chopped
- 2 small cornichons
- yolk of 1 hard-boiled egg
- 1/2 cup extra-virgin olive oil
- 1 tablespoon red wine vinegar or sherry vinegar or fresh lemon juice
- sea salt and freshly ground black pepper
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