Lemon Artichoke Ice Cream

Ingredients

• 1 cooked (microwaved) artichoke heart, finely chopped
• 1/3- cup sweetened condensed milk
• 1/3- cup of half & half
• ½ Tablespoon fresh lemon juice
• ½ teaspoon grated lemon zest
• ½ teaspoon of vanilla extract
• 1/3- cup heavy whipping cream
• Microwave artichokes, following directions on Season & Steam package (or using your preferred method for cooking a whole artichoke).
• Whisk together all the ingredients in a small bowl.
• Pour into the frozen ice cream maker cylinder. Turn on for 20 minutes.
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