Rawcology Red Beet Pasta with Pistachio Pesto – Rawcology Inc
Here’s a fresh take on Pesto Pasta that can’t be Beet! 💥Keeping a varied diet and eating a “rainbow” of colours is the best way to ensure you’re getting a wide array of nutrients,...
Ingredients
- ½ cup pistachios
- 4 cups baby spinach
- 1 cup fresh basil
- 1 clove garlic
- Juice of 1 lemon
- 2 tbsp vegan Parmesan
- ½ tsp sea salt
- Pinch chilli flakes
- Cracked black pepper
- ¼ - ½ cup olive oil
- 1 medium beet, washed and peeled
- ½ package of spaghetti
- ½ red onion diced
- 1 clove garlic, minced
- 2 tbsp olive oil and more for garnish
- Vegan feta (optional)
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